I absolutely delight in the lazy, crazy, hazy days of summer!
Do you?! Surely you do!
I am addicted to sunshine … to fresh cut grass … and to a slight breeze blowing through my windows at night.
I love the buzzin’ of the bees … the sound of the neighborhood children laughing on my street … and I love having a quiet time on my deck in the early morning hours with a steaming cup of coffee in cradled in my hands.
I love the hanging baskets that I see out my kitchen window … the flags flying proudly from nearly every porch in my neighborhood … and I even love the dandelions that audaciously poke their heads up through my well-manicured lawn.
Summertime … I wait for it all year long!
Summer is a time for enjoyment, for growth and for beauty.
Let me share with you how I incorporate all three – enjoyment, growth and beauty – into my summertime routine.
First of all, I am determined to enjoy every day of this fleeting season of summer and not to let one gorgeous day fly by without my acknowledgement of it.
I go for long walks outside in the summer warmth and I revel in the glory of God’s creation.
I listen every morning for the birds outside my open windows.
I watch the menagerie of animals that stroll across my backyard in the evening hours … bunny rabbits … very brave chipmunks … sweet mama deer and her twin fawns … and a critter that I have yet to identify!
I water my flowers diligently and find such simple pleasure in snipping off the dying blooms while waiting for the new ones to come alive.
We often eat dinner on the back deck and silently drink in the wonder of God’s brilliant creation known as “summer”.
I enjoy every single day of summer as if it were the last day of summer!
Due to the fact that my schedule generally eases up during the summertime, I am also diligent about creating a space for personal growth in my life.
In addition to my daily quiet time, I choose one book of the Bible and just swim in it! This year – it is the Book of Hebrews. How I love this epistle whose authorship is still contested to this day. Was it Paul? Was it Priscilla? I’m not sure but I know that whoever wrote it knew the God that I know today in the 21st. Century!
I love the strength of Hebrews … and the theology of Hebrews … and the Christ of the book of Hebrews.
“And He is the radiance of His glory and the exact representation of His nature, and upholds all things by the world of His power. When He had made purification of sins, He sat down at the right hand of the Majesty on high.” – Hebrews 1:3
I can barely come up for air as I delve into the depths and richness found in this book that presents history and life from God’s perspective.
I also have a long list of books that I read during the summer. This year my list includes:
Hearts of Fire – The Voice of the Martyrs
The Grave Robber – Batterson
The Making of a Leader by Dr. J. Robert Clinton
Martin Luther by Eric Metaxas
Caroline by Sarah Miller
Now … I don’t just grow intellectually and spiritually during the summer but I also “up” my exercise routine. Instead of walking a mere 3 miles a day, my goal is 3.5 – 5 miles per sweaty, sizzling day and I love it!!
I also try new recipes during the summer that use fruits and vegetables that are only available during June, July and August. Here is one of my favorite new recipes that I just discovered on Memorial Day and I have made it 4 times since! Let me know how you like it –
Summer Squash Casserole
12 Cups of Summer Squash cut into bite-size pieces
1 cup chopped sweet onion (I use Vidalia)
2/3 cup of salted butter, divided
1.5 Tablespoons sugar
1 teaspoon salt
½ teaspoon black pepper
2 eggs beaten well
1 sleeve crushed round butter crackers (Ritz)
Preheat oven to 350 degrees. Lightly grease a 13x9x2 inch baking dish; set aside
Place squash in a 6-quart Dutch oven with enough water to cover. Boil over high heat until fork-tender; approximately 10 minutes. Remove from heat and drain well. Return squash to Dutch oven but not to stovetop; set aside.
In a small skillet over medium heat, cook onion in 1/3 cup butter until onion is translucent. Pour over cooked squash.
Add sugar, salt, pepper, and eggs to squash. Stir gently to combine.
Pour mixture into prepared baking dish. Top with crushed crackers.
Melt remaining 1/3 cup better in the small skillet over low heat. Drizzle over crushed crackers. Bake until golden brown. Approximately 1 hour.
I look around my home and my eyes linger around my yard during these delicious months and I wonder what I can do to make a more beautiful dwelling space around me.
Do I need more throw pillows on the couch?
Could the guest bathroom use a new hand towel or two?
Can I weed around the front tree to make the yard look neater?
Does the back deck need a fresh coat of paint?
Should I plant flowers around the mailbox?
I also look at me and wonder what I can do to improve what people see …
Do I need a new hairstyle? A pedicure? To lose 10 pounds or more?
Do I need to smile more? Listen more attentively?
I know that I need to cultivate the fruits of the Spirit to a greater degree … that will certainly make a more beautiful me!
Enjoyment … growth … and beauty! Those are my words of summer!
I hope that you will join me in jumping into summer and splashing in the joy of every hot day with childlike wonder!
Have a watermelon for dinner … buy some popsicles for the neighborhood kids … open your windows so you can hear the song that only summer sings.
Thanks for listening to my heart this week. As you know by now, my heart is truly not a perfect heart but it is a heart that is filled to overflowing with gratitude for the life I have been given and for the people who walk with me. And, it continues to be a heart that is relentlessly chasing after God and all that He is!